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Double Wagyu Smashed Patties, American Cheddar, Milk Tea Mayo, Lettuce, Caramelised Onions, Butter, Bolo Bun
Roasted Char Siu Chicken, Char Siu sauce, Pickled Daikon Radish & Carrots, Bolo Bun
Battered Soft-shell Crab, Mala Mayo, Pickled Japanese Cucumber w/ Sesame Seeds, Lettuce, Charcoal Brioche Bun
Har Cheong Gai (Prawn Paste) Battered Chicken Thigh, House Lime Chilli Sauce, Pickled Carrot & Raddish, Lettuce, Brioche Bun
6 pc Har Cheong Gai (Prawn Paste) Battered Wings, Served w/ House Lime Chilli Sauce
Treat your bellies on your lunch break with these substantial goodies from our new Cult Brunch Menu.